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SPICY SHEPHERD’S PIE WITH HABANERO BRAISED CABBAGE
As I mentioned, I have been cooking up a storm the past few weeks, and all of it has centered on using BBQ sauce in unusual ways. After I received the sauces from Kolander Grubb’s, I spent the first...
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The Night Before, The Night Before New Year’s
Strangely enough, this year we have ZERO plans for New Year’s Eve. Usually, we have a handful of invitations to choose from, but mostly we don’t have a sitter. So we may end up at home anyway, but...
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Celebrating Cinco de Mayo with Carne de res Jalapeño
Last week I was feeling exceptionally lazy about cooking. I prepare, on average, 3 meals a day. For a family of 5. That’s a lot of cooking… and dishes. So I decided one day that the meal I was going to...
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Mexican Round-Up
I thought it might be helpful to put together a post that links to all my other posts having to do with spicy and/or Mexican food. Cinco de Mayo rarely falls on a Saturday, so this year you should be...
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Family Quotes
When I read “The legacy that wasn’t: wonton soup” by T. Susan Chang (an excerpt from A Spoonful of Promises) it really struck home. Susan was also attempting to learn about her heritage through food....
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